1 8oz bag of Grilled and Ready Chicken, diced small ( I use Tyson. It is found in the meat section or by the packaged lunch meat in your store. You can seen an example HERE)
1 tbsp. Garlic ( I used a clove but you can use powdered. It is totally your preference.)
3 tbsp. Simply Asia Kung Pao Stir Fry Sauce
1 green onion finely chopped
1 egg, beaten
30 Wonton Wrappers
Instructions
In a medium bowl mix together cream cheese, chicken, garlic, sauce and onion.
In a small bowl beat egg withwhisk.
In a large heavy pot start heating your oil to 375 degrees. Use a deep fry thememorter to get a correct reading on the oils temperature.
Working on wax paper, lay down your wonton wrapper. Using a pastry brush, brush a little of the beaten egg on the sides of the wrapper. Place 1 tsp. of the mixture in the middle of the wrapper. Pinch the sides up until the mixture is completely sealed inside the wrapper. Lay on a wire rack until you are ready to fry. Do this until you have used up all your wrappers.
Drop 4 or 5 of your wontons into the hot oil and fry until they are golden brown, about 2 minutes on each side.
Drain on paper towels and serve with your favorite dipping sauce.
Notes
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Recipe by The Rebel Foodie at http://dishinwithrebelle.com/kung-pao-chicken-cream-cheese-wontons/