Kung Pao Chicken and Cream Cheese Wontons

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I am always looking for easy and delicious. So when Simply Asia asked me to come up with 3 recipes using their brand for a blogger challenge I was all over it! I came up with 3 but my favorite is the Kung Pao Chicken and Cream Cheese Wontons! I would love it if you would vote for it in their food challenge! It is easy to vote:

  • Like the page
  • Click on View entries
  • Click on the Kung Pao Chicken and Cream Cheese Wontons pic and then vote!

See, easy peasy!

Kung Pao Cream Cheese and Chicken Wonton-TheRebelFoodie


Kung Pao Chicken and Cream Cheese Wontons
  • 1 12oz cup of soft cream cheese
  • 1 8oz bag of Grilled and Ready Chicken, diced small ( I use Tyson. It is found in the meat section or by the packaged lunch meat in your store. You can seen an example HERE)
  • 1 tbsp. Garlic ( I used a clove but you can use powdered. It is totally your preference.)
  • 3 tbsp. Simply Asia Kung Pao Stir Fry Sauce
  • 1 green onion finely chopped
  • 1 egg, beaten
  • 30 Wonton Wrappers
  1. In a medium bowl mix together cream cheese, chicken, garlic, sauce and onion.
  2. In a small bowl beat egg with whisk.
  3. In a large heavy pot start heating your oil to 375 degrees. Use a deep fry thememorter to get a correct reading on the oils temperature.
  4. Working on wax paper, lay down your wonton wrapper. Using a pastry brush, brush a little of the beaten egg on the sides of the wrapper. Place 1 tsp. of the mixture in the middle of the wrapper. Pinch the sides up until the mixture is completely sealed inside the wrapper. Lay on a wire rack until you are ready to fry. Do this until you have used up all your wrappers.
  5. Drop 4 or 5 of your wontons into the hot oil and fry until they are golden brown, about 2 minutes on each side.
  6. Drain on paper towels and serve with your favorite dipping sauce.
Don’t forget to vote for my recipe by going HERE and the clicking view entries! Thanks so much for your support!


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