Thank you Musselman’s for sponsoring this post!
Oh you guys know I am doing the happy dance because Summer is almost here! Yay! Warm weather I welcome your arrival! Warm weather means cooking on the grill. Cooking on the grill means good food and where there’s good food, their is family and friends. I love summer!
This year we are stepping up our menu and including Musselman’s Apple Butter in some of our recipes. I love cooking with apple butter and in case you missed it, I did these killer wings for super bowl HERE. I can’t wait to try those bad boys out on the grill!
I especially love their Baked Beans recipe. Unfortunately I haven’t had a chance to try them out yet but I am hoping to soon! The good people at Musselman’s also offered to do a giveaway, SCORE! You can win a jar of apple butter, a sauce mop and included are the recipe cards!
Entering is easy! Just leave me a comment below telling me what you are most looking forward to cooking out on the grill this summer?
- 1 c MUSSELMAN’S Apple Butter
- ⅓ c honey
- ½ c ketchup
- ½ c water
- 2 Tbsp minced dried onion
- 1 tsp ground cumin
- 1 tsp salt
- ¼ - ½ tsp cayenne pepper
- 1 can (15.5 oz) great northern beans, drained
- 1 can (15.5 oz) black beans, drained, rinsed
- 1 can (15 oz) red or pinto beans, drained
- Heat oven to 375°F. Mix all ingredients except beans in large bowl. Stir in beans. Pour into 2-quart baking dish or casserole. Bake 50 to 60 minutes or until hot and bubbly.











You said grill, and my mouth immediately started watering for tri-tip.