Sometimes it is hard to purchase gourmet food gifts, especially if the recipient has food allergies, Diabetes, Celiac Disease, or Intolerance. That is when Gourmet Cheese Crisps come to the rescue. They are entirely wheat free, gluten free, and trans fat free, making them great for most people. They are rich in calcium and protein, making them a great snack or a pairing for an appetizer.
Gourmet Cheese Crisps are made entirely out of cheese and Kitchen Table Bakers only use the finest aged cheese. They have enormous flavor and a crisp that is crunchy. They can be eaten as a stand alone snack or used as a chip for dipping. Trust me, the aged parmesean is amazing with sour cream! I ate could have eaten 4 or 5 of them. The Rosemary, with it’s flecks of real rosemary that led to an aromatic foodie adventure, was delightful with a hearty tea or glass of lemonade.
What grabs you first is how thin and crispy they are. When you bite into one it is almost like biting into a potato chip. But with only 80 calories per serving, it is definitely a healthier option. Plus a lot more favorable. You can definitely tell they are made from 100% cheese and other natural ingredients. I really enjoyed the Rosemary and Garlic. The only thing that was a negative was the crisps are so thin, some were broke during packaging. Which isn’t a big deal, unless you purchased them for appetizers and only had so many.
You can find recipes and more HERE.
You can socialize with Kitchen Table Bakers on Facebook and Twitter.
Information about the Gluten Free and Wheat Free can be found HERE.
Till We Dish Again,
Bobbie
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