I already told you that Nana Helen is a cookbook fanatic and well, I am just as bad with magazines. Food Network, Martha Stewart Living, Food and Wine, you name it I probably am subscribed to it. I got the new Rachael Ray magazine the other day and finally sat down to look through it. I always pay attention to the advertisements because you never know what you are going to find. So imagine my surprise when I saw an ad for Domino Sugar and the recipe was for All-in-One Cake and Frosting. My first reaction? Say what?
I kid you not, it was all-in-one. So I had to try it. The recipe was for a bundt cake but I don’t do bundt cakes and a two layer cake just seemed a little bit like to much work. After reading the recipe I decided to do adapt it for cupcakes. This was amazing. I could not believe that I was making icing and cake out of the same mix. I couldn’t wait to get them done and taste them. Just for the record, they taste really good. They are very moist and have a good flavor. Even though there is cream cheese in the mix and icing, it wasn’t over powering.
I would recommend even the most novice baker to try these! The really are easy and you can’t beat all-in-one!