Chicken Fried Steak- Nana Helen Style

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Martha Stewart Hillbilly Style

Chicken Fried Steak is a diner staple to us. Usually when we go to the diner for breakfast my Dad orders chicken fried steak, and sometimes I do to. It really depends on my mood. It is, however, not something we have ever enjoyed at home. My Mom ( Nana Helen) decided to try her hand at making it and then showing you guys! You can read the start of this series HERE.

Chicken Fried Steak- The Recipe

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Wash and pound your meat thin.

Set up your dredging station as close to your stove as possible.

Dredge your steaks in flour, then buttermilk, and then flour. Place in hot grease to fry.

Fry each piece until they are golden brown on each side.

chicken fried steak

You can get the candied sweet potatoes HERE

 

Next up will be the collard greens to go with this meal!

Till We Dish Again,

Bobbie

 

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  1. Tiffany Cruz says

    My husband loves CFS. I need to make this for him. He’s been in heaven if I did.
    Tiffany Cruz recently posted..Homemade Citrus Infused All Purpose Cleaner with Heinz Cleaning Vinegar #HeinzVinegarMy Profile

  2. says

    I can’t have this anymore because of my diet, but boy does it make me miss the south!
    Brooke recently posted..Why My Life Is Like A Dirty Britney Spears VideoMy Profile

  3. Melody says

    Ohhhh chicken fried steak, how I love thee! Now, I have the recipe! Thanks so much!
    Melody recently posted..Cancer Strikes Again!My Profile

  4. says

    that looks so delicious! Thanks for the easy recipe. I never knew how to make it before now! This is great!
    Amber Edwards recently posted..Nutrisystem Week 12 Report; A Need for balance in life #NSNation #SponMy Profile

  5. Tosh says

    OK, now I’m HUNGRY!! LoL! That looks DeLish, one recipe I can’t wait to try!
    Tosh recently posted..Smiley360: Free $15 Kmart or Sears Gift Card?!My Profile

  6. Elizabeth Towns says

    Though my family likes this meal, I’ve not particularly cared for the gravy. It’s strange though because in general I like all gravy. Gravy on everything. Heck, I would probably eat gravy on gravy with biscuits if I could have it. But not this one. I always ask for brown gravy instead. Weirdo, I guess. I love that your mom is Nana Helen. Thanks for the recipe!
    Elizabeth Towns recently posted..$100 Target Gift card Giveaway! Enter to WinMy Profile

  7. Mary says

    I LOVE Chicken Fried Steak. In order for my stomach to agree with it I’d have to pile the veggie sides high to balance out; but, this recipe sounds absolutely worth it! Thanks for sharing!
    Mary recently posted..MindWareMy Profile

  8. says

    I have never made this but living in the south in college this was on lots of menus. Thanks for linking up to Friday Food Frenzy
    maria @close to home recently posted..Friday Food Frenzy-Halloween and Fall RecipesMy Profile

Trackbacks

  1. [...] Nana Helen makes these cookies called Everybody’s Favorite Chocolate Chip Cookie but she changed the name to Kitchen Sink Cookies and we honestly just call them yummy! Every single bite has a different flavor. One bite could lead you to a chocolate chip, another could lead you to a pecan, and yet another could lead you to the smooth creaminess of butterscotch. Before you know it you have eaten the whole thing while trying to embrace the flavors. They are soft and moist, with just the right amount of chewiness. They are perfect for that next bake sale or family gathering! If anyone asks where you got the recipe ( and trust me they will) just wink and say “It’s an old family recipe.” [...]

  2. Espresso Cupcakes with Marshmallow Filling, Oh My. - The Experimental Foodie | The Experimental Foodie says:

    [...] where my love for marshmallows came from. If I had to guess, I would say it was probably when my Mom would top her homemade hot chocolate with them. There was something so fun about getting them on [...]

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