Chicken Fried Steak is a diner staple to us. Usually when we go to the diner for breakfast my Dad orders chicken fried steak, and sometimes I do to. It really depends on my mood. It is, however, not something we have ever enjoyed at home. My Mom ( Nana Helen) decided to try her hand at making it and then showing you guys! You can read the start of this series HERE.
Chicken Fried Steak- The Recipe
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Wash and pound your meat thin.
Set up your dredging station as close to your stove as possible.
Dredge your steaks in flour, then buttermilk, and then flour. Place in hot grease to fry.
Fry each piece until they are golden brown on each side.
You can get the candied sweet potatoes HERE
Next up will be the collard greens to go with this meal!
Till We Dish Again,
Bobbie











My husband loves CFS. I need to make this for him. He’s been in heaven if I did.
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I can’t have this anymore because of my diet, but boy does it make me miss the south!
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Melody says
Ohhhh chicken fried steak, how I love thee! Now, I have the recipe! Thanks so much!
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that looks so delicious! Thanks for the easy recipe. I never knew how to make it before now! This is great!
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My family loves Chicken Fried Steak, thank you for this recipe, I will have to try it.
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I can’t remember the last time I had chicken fried steak. Looks delicious! Can’t wait to try it!
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My husband is all about the Chicken Fried Steak!!! he’ll love that I found this!
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OK, now I’m HUNGRY!! LoL! That looks DeLish, one recipe I can’t wait to try!
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Though my family likes this meal, I’ve not particularly cared for the gravy. It’s strange though because in general I like all gravy. Gravy on everything. Heck, I would probably eat gravy on gravy with biscuits if I could have it. But not this one. I always ask for brown gravy instead. Weirdo, I guess. I love that your mom is Nana Helen. Thanks for the recipe!
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Mary says
I LOVE Chicken Fried Steak. In order for my stomach to agree with it I’d have to pile the veggie sides high to balance out; but, this recipe sounds absolutely worth it! Thanks for sharing!
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I have never made this but living in the south in college this was on lots of menus. Thanks for linking up to Friday Food Frenzy
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