Old Fashioned Apple Crisp- With Nana Helen

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Last week Nana Helen made an awesome Old Fashioned Apple Crisp using the apples from her apple tree. Apples are my favorite part of fall. I love Apple Cider, Apple Desserts, and Apple scented candles. If you can’t get enough of apples too, then make sure you enter this giveaway.

Old Fashioned Apple Crisp may take some work in the kitchen but it is fairly easy to make. The end result is an amazing, soft filling with an incredibly crispy topping. Perfect with ice cream. Here is another step by step with Nana Helen!

Old Fashioned Apple Crisp

Old Fashioned Apple Crisp- With Nana Helen

Ingredients

  • Filling:
  • 8 c. sliced peeled tart apples
  • 3/4 c.sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt
  • Topping:
  • 1/2 c. quick cooking oats
  • 1/2 c. all-purpose flour
  • 1/2 c. packed brown sugar
  • 1/2 tsp. baking powder
  • 1/8 tsp. baking soda.

Instructions

  1. In a large bowl, toss the filling ingredients. Pour into a greased 8 in. square baking dish.
  2. In a bowl combine the oats, flour, brown sugar, baking soda, and baking powder. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
  3. Bake at 350 degrees, for 50 to 60 minutes or until apples are tender and topping is golden. Serve warm w/ ice cream.

Notes

Recipe from Taste of Home Baking

http://dishinwithrebelle.com/old-fashioned-apple-crisp-with-nana-helen/

Slice your apples:

Put them in a dish and sprinkle your filling ingredients over them.

Stir until they are well covered:

In a bowl mix your topping ingredients:

Add the cold butter until it resembles a coarse mixture.

Spread topping over your filling mixture:

Bake until golden brown.

Serve warm with ice cream if you want. Yummy!

Till We Dish Again,

Bobbie

 

 

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Comments

  1. This sounds delicious! We make an annual trip or two to Nebraska City (home of Arbor Day) every Autumn and pick as many apples as we can afford, then I come home and start the baking and canning. Guess what recipe is going into my book now! Thanks for sharing!
    Mary recently posted..What Do I Do Now?My Profile

  2. Thank you so much for sharing this!!! I am from MN where fall time equals apple orchard time and homemade apple crisp time. I have lived in AZ for the past 9 and a half years without my family. AZ does have very little fall season, no apple orchards and definitely no homemade apple crisp! In fact, they don’t know what apple crisp is! (It’s really sad actually!) I am adding this to my “I want now” list! :)
    Leila recently posted..Ominous Flaky Owls with #BalanceRewards #CbiasMy Profile

  3. Jacqui Odell says:

    This looks so yummy!!

  4. Oh yum. I need some of this now. I guess I need to get baking
    Debi@ The Spring Mount 6 Pack recently posted..Big Fish Games Unlimited- New Play Option for PC’s and AndroidMy Profile

  5. Yum luv apple crisp.
    Shelly B recently posted..Blogger Op!My Profile

  6. What a seasonable recipe. I was just looking at an apple crisp in my grocery store today, and thinking I should try to make it. Now, I have a recipe. I’ve never made one but always loved them!
    Elizabeth Towns recently posted..Today, I was lost and my son 8 wrote sentences.My Profile

  7. I’ve been baking with so much pumpkin lately I haven’t given any attention to apples! Apple crisp is one of my favorites – I love that sweet crumbly topping!
    Reeni recently posted..Roasted Brown Butter Butternut Squash, Apples and Brussels SproutsMy Profile

  8. Thanks. Apple crisp is my all time favorite! Easy to male (a must) and delicious. None gets tossed out.

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