Make the Season Sweeter with Hershey’s® and Savings Too

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This post brought to you by CVS. All opinions are 100% mine.

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I love HERSHEY’S KISSES® candy. They are our favorites to use during the holiday. We make a lot of cookies using them and my favorite is Peanut Butter Blossoms. I love how wonderful they taste right out of the oven when the kiss is still melty. It is one of those traditions that means Christmas in our house. My Mom makes the dough and I do the thumbprint. I also get to add the HERSHEY’S® kiss before they go in the oven. They are also my girls favorite cookie so it is an important tradition in our house!

Another thing I love around the holidays is savings! Who couldn’t use some extra cash for the holidays? I am heading to CVS to get my savings on, and HERSHEY’S® candy is the first stop! HERSHEY’S® Holiday Savings is a must have for your baking, candy giving or candy eating needs! Personally I am all for the candy eating or if you want to be a candy gifter, you can send them my way! At CVS you can save $2.50 on two 8 oz bags of HERSHEY’S® holiday candy! That is a huge savings, and you can really stock up!

What is your favorite recipe for the holidays using HERSHEY’S® Candy? Tell me below!

HERSHEY’S® Peanut Butter Blossoms

48 HERSHEY’S KISSES Brand Milk Chocolates
1/2 cup shortening
3/4 cup REESE’S Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar
Directions
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

 

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