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I love dinner parties. I love the idea of having good friends, family, and good food together in one place. When company comes over you always want to put your best foot forward. I know Nana Helen always goes all out when we have company and she loves entertaining. One thing she loves to make and is always a hit is our company corn. It is rich and savory, really putting a spin on corn. I think you will love it as much as we do!
Ingredients
- 2 packages of Frozen Corn
- 1 medium onion chopped
- 1/4 c. chopped celery
- 1/3 c. butter, cubed
- 2 tbso. minced fresh parsely
- 1 teaspoon salt
- 1/2 tsp. dried savory
- 1/2 tsp. white pepper
- 3/4 sour cream
- 1 tsp. lemon juice
Instructions
- Cook the corn according to the package directions. Meanwhile, in a large saucepan, saute the onion and celery in butter until tender. Stir in the parsley, salt, savory, and pepper.
- Drain the corn; add to the onion mixture. Stir in the sour cream and lemon juice. Serve immediately.
Notes
Use fresh squeezed lemon juice for a rich flavor.
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