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I love truffles! They are so rich, sinful, and yummy! Nana Helen makes these easy brandied truffles and I talked her in to making them for the blog. Score one for my readers! They are simple to make and make a great hostess gift, favor for a party, or even a gift for a teacher or the post person. No matter who you make them for, they are bound to make you their favorite person!
Nana Helen suggest keeping your hands well buttered or better yet use a small scooper when making the truffles.
Ingredients
- 12 oz. Package of semi-sweet chocolate chips
- 3/4 c. sweetened condensed milk
- 1 tsp. brandy extract
- 3/4 c. ground pecans to roll in ( you can also use powder sugar, sprinkles, cocoa, etc.)
Instructions
- In top of double broiler or in heavy saucepan over low heat, melt chocolate chip, stirring occasionally. Add condensed milk and brandy extract, stir until well blended. Refrigerate mixture about 30 minutes or easy to handle. With buttered hands, shape mixture into 1-inch balls. Roll in your preferred topping. Store in tightly covered container in refrigerator. Makes 4 dozen candies.
Till We Dish Again,
Bobbie
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