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I admit it, I am not a pumpkin fan. I know, it’s shameful. Pumpkin is a fall tradition and I just don’t like it. So when Nana Helen said she was going to make Pumpkin Spice Mousse, well lets just say my face wasn’t jumping for joy!
Nana Helen usually bakes from scratch but she loved this recipe and really wanted to try it. After spooning it into little serving dishes she let me have a taste. Wow! I liked it even though I am not pumpkin fan. It was like pumpkin heaven on a spoon.
Also, it was super quick to make and would be a great dessert for company or when a girlfriend shows up for lunch!
Ingredients
- 1 package Pumpkin Spice Jello Pudding
- 1 c. cold milk
- 1 c. thawed cool whip
- 1 tsp. melted butter
- 1/4 pecan pieces
- 2 tbsp. brown sugar
Instructions
- Beat cold milk with pudding mix for two minutes. Stir in cool whip.
- Spoon into 4 dessert dishes. Refrigerate until ready to serve.
- Mix melted butter, pecans, and brown sugar together. Sprinkle over desserts before serving.
HTTP://vva.org/blog/?p=1315 says
Since then, I have been feasting on piping hot, delicious home cooked pizzas, which
I have eaten whilst sitting on the beach at night.
You might need to dust your rolling pin with flour too, if
the crust sticks to it too much while you are rolling. If you have a double oven, set both up the same way.